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Greenville Happenings and an Interview with Spoon's Pastry Chef

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Welcome to Eater Tastings, where Eater Dallas editor Whitney Filloon rounds up the hottest restaurant and bar news of the week.


Pastry chef David Collier at Spoon. [Photos: Garrett Hall/EDFW]

GREENVILLE AVE—The annual St. Patrick's Day Parade happens this Saturday, and the event is trying really hard to be "family-friendly." Yeah, let us know how that one turns out.

LOWER GREENVILLE/WEST 7TH—A Birmingham, Alabama-based gourmet ice pop shop is DFW-bound, with two store openings planned just in time for summer.

PARK CITIES—Get inside the mind of a pastry genius (and see some gorgeous desserts) in this interview with Spoon Bar & Kitchen pastry chef David Collier.