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Summer's Most Anticipated Restaurants; 'Bizarre Foods' Visits

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Welcome to Eater Tastings, where Eater Dallas editor Whitney Filloon rounds up the hottest restaurant and bar news of the week.


A rendering of Stephan Pyles' San Salvaje. [Image: San Salvaje]

DFW—So many new restaurants on the horizon this spring and summer — here's a handy guide to 27 of 'em, including big new projects from Stephan Pyles and John Tesar.

MOCKINGBIRD—Speaking of new John Tesar projects, here's a super sneak peek at Knife's dessert menu.

DFW—The DFW-centric episode of AndrewZimmern's Bizarre Foods America aired earlier this week. See what Zimmern ate (spoiler alert: it involved giant water bugs).