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April Heats Up; John Tesar and Stephan Pyles Open New Restos

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Welcome to Eater Tastings, where Eater Dallas editor Whitney Filloon rounds up the hottest restaurant and bar news of the week.

Glazed Donut Works. [Photo: Margo Sivin/EDFW]

HEATMAP—Hosting visitors for the Final Four, or just wanna know where to take your date this weekend? Scope out the April Heatmap, rounding up 12 hot restaurants of the moment.

MOCKINGBIRD—Chef John Tesar of Spoon (and Top Chef) fame is opening a steakhouse called Knife at the Hotel Palomar. Here's what you need to know.

DOWNTOWN—Stephan Pyles' newest restaurant San Salvaje will open at the end of this month. Expect a patio with bocce ball and Pisco Sours, amongst other things.