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Welcome to Eater Tastings, where Eater Dallas editor Whitney Filloon rounds up the hottest restaurant and bar news of the week.
[Photo: Margo Sivin/EDFW
DEEP ELLUM—Behold, the future of Dallas barbecue: Here's a look inside the brand new Pecan Lodge in Deep Ellum, opening May 23.
TEXAS—Planning a road trip this summer? Of course you are. Here are 45 of the best bets for roadside eating.
HENDERSON—Candleroom's long-time doorman discusses the best way to get beyond the velvet rope (hint: slipping him cash isn't the way to do it).