Play Bocce at San Salvaje; Order an $80-an-Inch Steak at Knife

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Welcome to Eater Tastings, where Eater Dallas editor Whitney Filloon rounds up the hottest restaurant and bar news of the week.

DOWNTOWN—Here's a look inside Stephan Pyles' new restaurant San Salvaje, opening any day now in the old Samar space with a pan-Latin menu, bocce ball and samba music.

DFW—Oh hello there, 90 degrees. This map of DFW's 12 best ice cream destinations might just come in handy this weekend (and beyond).

MOCKINGBIRD—Behold, the full lunch, dinner and bar menus (with prices!) for John Tesar's long-awaited Knife at Hotel Palomar. (Yes, that 240-day dry-aged steak really costs $80 an inch.)